Jogendra's Curry
Indian tomato and coconut based spicy curry with chicken
access_time
75 minutes
local_dining
4 servings
- 1 pound chicken
- 12 ounces coconut milk
- 8 ounces tomato paste ( or sauteed tomatoes)
- 1 onion (red)
- 3 green chili (hari mirch)
- garam masala (to taste)
Method
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1. Cube chicken and season with salt and pepper
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2. Add spices to oil and heat until bubbling slightly
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3. When oil is hot, add chicken and fry until browned
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4. Add coconut milk, tomato paste, and onion to pan
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5. Stir and simmer until desired taste acheived
