Recipe Rani
picture of Aloo Gobi

Aloo Gobi

Chandrika profile picture
Cauliflower and potato recipe. Most popular in the northern part of India. Best served with roti.
access_time 35 minutes
local_dining 4 servings


  1. 1. Place the cauliflower in a large, microwave-safe dish; cook in microwave on High for 3 minutes.
  2. 2. Transfer the cauliflower to a bowl and set aside.
  3. 3. Put the potatoes in the dish and cook in the microwave on High for 4 minutes.
  4. 4. Pour into the bowl with the cauliflower.
  5. 5. Heat the olive oil and cumin seeds in a large skillet over medium-high heat until the cumin swells and turns golden brown; stir the onions into the oil and cook about 3 minutes.
  6. 6. Add the tomatoes and cook and stir another 3 minutes.
  7. 7. Fold the cauliflower and potatoes into the mixture.
  8. 8. Season with the curry powder and salt.
  9. 9. Continue cooking until completely hot, 3 to 5 minutes.
  10. 10. Serve hot.