Tamater Aloo ki Sabji (Potato Curry)
Easy on the stomach and spices. Tomato based potato recipe. Best served with roti or basmati rice.
access_time
60 minutes
local_dining
4 servings
- 3 tablespoon ghee
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric
- 1 teaspoon coriander (ground)
- 1 teaspoon salt
- ½teaspoon mustard seed
- ½teaspoon cayenne pepper (ground)
- 6 potatoes (medium, peeled and diced)
- 2 cup water
- cup green peas (frozen)
Method
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1. Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper.
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2. Place potatoes in the skillet, and stir to evenly coat with the ghee.
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3. Cook 10 minutes, stirring often.
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4. Pour water into the skillet.
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5. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.
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6. Mix the peas into the saucepan.
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7. Continue cooking until heated through.