Fried Bhindi (Okra)
Quick and easy okra recipe. Can be eaten as a snack or with roti
access_time
20 minutes
local_dining
2 servings
- salt (to taste)
- 2 teaspoon chili powder
- 3 tablespoon olive oil
- ½teaspoon brown mustard seeds
- 1 pinch hing (asafoetida)
- 1 pound okra (bhindi) (fresh)
Method
-
1. Rinse okra and cut head and tail end off of each okra.
-
2. Chop okra into small pieces.
-
3. In a small mixing bowl combine okra, salt, chili powder and asafoetida powder.
-
4. In a medium size skillet over medium-high flame heat oil, add black mustard seeds.
-
5. Cook until they pop.
-
6. Add okra mixture to skillet and cover.
-
7. Let fry 10 to 15 minutes.
-
8. Serve hot.