Besan Ladoo
Easy to prepare indian dessert made with fried dough.
access_time
45 minutes
local_dining
24 servings
- 1 cup white sugar (or to taste)
- 1 teaspoon cashews (finely chopped)
- 1 cup ghee (clarified butter)
- 2 cup chickpea flour (besan)
- 2 teaspoon pistachio nuts (finely chopped )
Method
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1. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture smells toasty, about 10 minutes.
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2. Set aside until cool enough to handle.
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3. Stir in the sugar, pistachios, and cashews until evenly mixed.
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4. Form the mixture into small balls the size of large cherries.
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5. Use some pressure when forming the balls so they don't come apart.