Recipe Rani
picture of Egg Bhurji Sabji

Egg Bhurji Sabji

Nita Mital profile picture
Indian version of scrambled egg. Best served with toast. The spicier the better.
access_time 15 minutes
local_dining 2 servings


  1. 1. Heat oil in a skillet over medium heat; add garam masala, turmeric, coriander, and salt.
  2. 2. Cook and stir onion and green chile peppers in the seasoned oil until onion is slightly tender, about 5 minutes.
  3. 3. Crack eggs into the skillet and season with salt; cook and stir until eggs are set and scrambled, about 5 minutes.