Egg Bhurji Sabji
Indian version of scrambled egg. Best served with toast. The spicier the better.
access_time 15 minutes
local_dining 2 servings
1. Heat oil in a skillet over medium heat; add garam masala, turmeric, coriander, and salt.
2. Cook and stir onion and green chile peppers in the seasoned oil until onion is slightly tender, about 5 minutes.
3. Crack eggs into the skillet and season with salt; cook and stir until eggs are set and scrambled, about 5 minutes.