Recipe Rani
picture of Kathal Sabji (Jackfruit Curry)

Kathal Sabji (Jackfruit Curry)

Nita Mital profile picture
One of the most underrated dishes cooked with Jackfruit and spices. Best served with roti or naan.
access_time 60 minutes
local_dining 4 servings


  1. 1. Heat oil in a large saucepan over medium heat.
  2. 2. Cook and stir cumin seeds until they sizzle, about 30 seconds.
  3. 3. Stir in green chile peppers, ginger, and garlic; cook for 2 to 3 minutes.
  4. 4. Add onion and sugar; cook and stir until onion is almost browned, 5 to 10 minutes.
  5. 5. Stir tomatoes, tomato paste, turmeric, coriander, and red chile powder into the saucepan.
  6. 6. Cook until flavors combine, about 15 minutes.
  7. 7. Transfer onion and tomato mixture to a food processor; process into a smooth paste.
  8. 8. Pour paste back into the saucepan.
  9. 9. Add jackfruit; cook until tender, about 10 minutes.
  10. 10. Stir in garam masala and salt.
  11. 11. Serve garnished with cilantro.